Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout by GAK | Brewer's Friend
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Oatmeal Stout

206 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday January 17th 2019
1.062
1.016
6.0%
22.7
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.2 Boil 60 min 22.72 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 156 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Change to flaked barley
Try USO 5 yeast
Mint tincture to taste
Longer boil next time-2 hour? Adjust for liquid loss
Put cocoa nibs in vodka

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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 12:22 UTC
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