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Cooper's - Wee Heavy

322 calories 30 carbs
Beer Stats
Method: Partial Mash
Style: Scottish Export
Boil Time: 90 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zachary Edward Manchester
Calories: 322 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Thursday January 17th 2019
1.097
1.020
10.16%
36.94
28.81
4.55
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 55%
2.2 lb Dry Malt Extract - Light2.2 lb Dry Malt Extract - Light 42 4 36.7%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.2%
4 oz Finland - Black Malt4 oz Black Malt 30 526 4.2%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.41 25%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.54 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 5 min 14.98 50%
 
Mash Guidelines
Amount Description Type Temp Time
2.25 gal Infusion 155 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation drops       Amount: 2 / 22oz bottle      
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1x Coopers light malt extract (3.3lb),
1x Cooper's DME (2.2lb)
Steeping grains sourced from Mr. Beer,

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 18:39 UTC
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