Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
108 g |
Vic Secret108 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 50 °C
|
10 min |
27.9 |
34.4% |
|
91 g |
Citra91 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
29% |
|
91 g |
Citra91 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
29% |
|
24 g |
Mosaic24 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
7.6% |
|
314 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"NEIPA v2" Specialty IPA: New England IPA beer recipe by Brewer #207484. All Grain, ABV 6.08%, IBU 27.9, SRM 6.14, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Vic Secret, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-20 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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