O'Gara Wee Heavy Beer Recipe | Partial Mash Wee Heavy | Brewer's Friend
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O'Gara Wee Heavy

308 calories 32.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (brew house)
Source: CLL
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Thursday January 17th 2019
1.092
1.024
9.0%
27.2
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Avangard - Munich Dark2 lb Munich Dark 37.1 12 12.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.1%
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 72.7%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 6.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 23.01 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Aroma 10 min 4.17 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 155 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"O'Gara Wee Heavy" Wee Heavy beer recipe by CLL. Partial Mash, ABV 8.95%, IBU 27.18, SRM 21.94, Fermentables: (Munich Dark, Melanoidin, Liquid Malt Extract - Light, Dry Malt Extract - Dark, Roasted Barley) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 03:47 UTC
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