irish red ale Beer Recipe | All Grain Irish Red Ale by Blair cerveza artesanal | Brewer's Friend
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irish red ale

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: damián
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday January 15th 2019
1.051
1.013
5.0%
29.2
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.13 kg American - Pilsner2.125 kg Pilsner 37 1.8 86.7%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 8.2%
0.08 kg Finland - Melanoid Malt0.075 kg Melanoid Malt 35 27 3.1%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 2%
2.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 29.21 100%
17 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 L Infusion -- 68 °C 90 min
10.5 L Sparge -- 78 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"irish red ale" Irish Red Ale beer recipe by damián. All Grain, ABV 4.97%, IBU 29.21, SRM 14.24, Fermentables: (Pilsner, Caramel / Crystal 60L, Melanoid Malt, Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 20:19 UTC
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