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핑크에일

212 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 355mL)
Share: <EMBED>
1.064
1.015
6.51%
66.55
4.94
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.4%
0.5 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Simcoe20 g Simcoe Hops Pellet 13.6 Boil 60 min 33.68
20 g Citra20 g Citra Hops Pellet 13.1 Boil 15 min 16.1
14 g Citra14 g Citra Hops Pellet 13.1 Boil 10 min 8.23
14 g Simcoe14 g Simcoe Hops Pellet 13.6 Boil 10 min 8.55
28 g Citra28 g Citra Hops Pellet 13.1 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
3 LSparge68 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 6.51%, IBU 66.55, SRM 4.94, Fermentables: (Pale Ale, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Simcoe, Citra)
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View Count: 100
Brew Count: 0
Last Updated: 2019-01-15 13:57 UTC
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