Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Topaz25 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
30 min |
30.74 |
64.9% |
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
5.66 |
26% |
|
3.50 g |
Motueka3.5 g Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
9.1% |
|
38.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
68.9 °C |
45 min |
Starting Mash Thickness:
2.2 L/kg
|
Target Water Profile
Balanced Profile
"Itchy Lyhee aka La Borra" Fruit Beer recipe by Prando. All Grain, ABV 3.48%, IBU 36.4, SRM 3.01, Fermentables: (Pilsen, Wheat, Flaked Wheat, Flaked Oats) Hops: (Topaz, Vic Secret, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 09:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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