Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
7.35 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 ml |
Lactic acid
|
|
Flavor |
Kegging |
14 days |
|
25 ml |
Peach extract
|
|
Flavor |
Kegging |
14 min. |
Target Water Profile
Balanced Profile
"Paul's a Peach" Berliner Weisse beer recipe by BeerHatMan. All Grain, ABV 4.03%, IBU 7.35, SRM 3.23, Fermentables: (Bohemian Pilsner, Pale Wheat, Acidulated Malt, CaraHell) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Peach extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-12 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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