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Tacte's Schwarzbier

175 calories
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.1 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Source: tacte
Share: <EMBED>
1.053
1.012
5.28%
31.67
26.13
4.09
 
Fermentation History

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 70%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 20%
8 oz Finland - Chocolate Malt8 oz Chocolate Malt 31 338 5%
8 oz American - Midnight Wheat Malt (US)8 oz Midnight Wheat Malt (US) 32.8 550 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz German Hallertau1.5 oz German Hallertau HopsPellet3.6First Wort 23.83
0.5 oz German Hallertau0.5 oz German Hallertau HopsPellet3.6Boil30 min5.19
0.5 oz German Hallertau0.5 oz German Hallertau HopsPellet3.6Boil11 min2.64
 
Mash Guidelines
Amount Description Type Temp Time
4 galInfusion152 F60 min
3.75 galSparge168 F10 min
 
Other Ingredients
Amount Name Type Use Time
3.4 gCalcium Chloride3.4 g Calcium ChlorideWater AgtMash1 hr.
2.4 gGypsum2.4 g GypsumWater AgtMash1 hr.
3 mlLactic acid3 ml Lactic acidWater AgtMash1 hr.
 
Yeast
 
Target Water Profile: Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 2 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Author: tacte, Method: All Grain, Style: Schwarzbier, ABV 5.28%, IBU 31.67, SRM 26.13, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Dark, Chocolate Malt, Midnight Wheat Malt (US)) Hops: (German Hallertau) Other: (Calcium Chloride, Gypsum, Lactic acid)
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View Count: 87
Brew Count: 1
Last Updated: 2019-01-18 20:53 UTC
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