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Tacte's Schwarzbier

175 calories
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Source: tacte
Calories: 175 calories (Per 12oz)
Share: <EMBED>
1.053
1.012
5.28%
31.67
26.13
4.09
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 70%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 20%
8 oz Finland - Chocolate Malt8 oz Chocolate Malt 31 338 5%
8 oz American - Midnight Wheat Malt (US)8 oz Midnight Wheat Malt (US) 32.8 550 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz YCH - German Hallertau1.5 oz German Hallertau Hops Pellet 3.6 First Wort   23.83
0.5 oz YCH - German Hallertau0.5 oz German Hallertau Hops Pellet 3.6 Boil 30 min 5.19
0.5 oz YCH - German Hallertau0.5 oz German Hallertau Hops Pellet 3.6 Boil 11 min 2.64
 
Mash Guidelines
Amount Description Type Temp Time
4 galInfusion152 °F60 min
3.75 galSparge168 °F10 min
 
Other Ingredients
Amount Name Type Use Time
3.4 g Calcium Chloride Water Agt Mash 1 hr.
2.4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
 
Target Water Profile: Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 2 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Author: tacte, Method: All Grain, Style: Schwarzbier, ABV 5.28%, IBU 31.67, SRM 26.13, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Dark, Chocolate Malt, Midnight Wheat Malt (US)) Hops: (German Hallertau) Other: (Calcium Chloride, Gypsum, Lactic acid)
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View Count: 156
Brew Count: 1
Last Updated: 2019-01-18 20:53 UTC
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