Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.21 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Blanc (Pellet) 0.49999999885628 oz Hallertau Blanc (Pellet) Hops |
|
15.21 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.8 qt |
|
Infusion |
-- |
152 °F |
40 min |
|
5.8 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Light colored and malty
Notes
Traditional greater than 50% wheat
Other mostly Munich
Melanoidin added to mimic decoction
Caramunich color to acceptable SRM
Hefe yeast for banana esters and clove notes typical in this style.
Style indicates no hops aroma so only bittering hops added.
Medium body dictates mash temperature
Salt addition focuses on ensuring enough Ca for yeast and ratio of SO4 to Ca to bring out a maltiness. Acid addition lowers our pH for mash conversion and fermentation.
On lower end of SRM scale should bring out bready lightly toasted sweet avoiding darker plum notes.
4 packs of yeast required due to the high OG.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-16 21:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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