Irish Stout Beer Recipe | All Grain Irish Stout by Andrewgcraig | Brewer's Friend
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Irish Stout

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday January 9th 2019
1.056
1.015
5.4%
24.7
32.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb American - Pilsner7.8 lb Pilsner 37 1.8 73.6%
0.30 lb German - CaraMunich III0.3 lb CaraMunich III 34 57 2.8%
1.20 lb Belgian - Biscuit1.2 lb Biscuit 35 23 11.3%
0.80 lb American - Midnight Wheat Malt0.8 lb Midnight Wheat Malt 33 550 7.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
10.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.65 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 145 °F 60 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Irish Stout" Irish Stout beer recipe by Andrewgcraig. All Grain, ABV 5.42%, IBU 24.65, SRM 32.9, Fermentables: (Pilsner, CaraMunich III, Biscuit, Midnight Wheat Malt, Flaked Oats) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 00:18 UTC
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