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All Grain "Lights Out DIPA"

243 calories 20 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday January 8th 2019
1.074
1.011
8.34%
1528.25
35.11
3.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Munich - 60L8 lb Munich - 60L 33 60 50.7%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 2.4%
3 lb Finland - Crystal Malt 1003 lb Crystal Malt 100 35 38 19%
2.20 lb Canadian - Pale 2-Row2.2 lb Pale 2-Row 36 1.75 13.9%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose - (late addition) 46 0.5 13.9%
15.78 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 30 min 30.25 16.7%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Hopback at 212 °F 0 min 318.33 16.7%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hopback at 212 °F 0 min 274.63 16.7%
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop at 100 °F 0 days 159.16 8.3%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 100 °F 0 days 137.32 8.3%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 68 °F 3 days 137.32 8.3%
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop at 68 °F 5 days 159.16 8.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 68 °F 8 days 312.08 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
0.5 gal Sparge 168 °F 45 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 8.34%, IBU 1528.25, SRM 35.11, Fermentables: (Munich - 60L, Flaked Wheat, Crystal Malt 100, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Cascade LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-05 22:24 UTC
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