Glamarillo Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Glamarillo

211 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Amanda
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday January 8th 2019
1.064
1.014
6.6%
69.1
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 83.3%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 8.3%
1.20 lb American - Caramel / Crystal 10L1.2 lb Caramel / Crystal 10L 35 10 8.3%
14.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Boil 60 min 31.27 25%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 14.25 Boil 15 min 25.71 25%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.33 25%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.67 12.5%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.12 12.5%
4.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Glamarillo" American IPA beer recipe by Amanda. BIAB, ABV 6.59%, IBU 69.11, SRM 5.19, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L) Hops: (Amarillo, Galaxy)
Recipe Picture
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-15 19:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top