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Westvleteren-12 clone

Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Tuesday January 8th 2019

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

39.6

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	36.4%
6 kg	German - Vienna6 kg Vienna	37	4	36.4%
2.50 kg	Candi Syrup - Belgian Candi Syrup - D-1802.5 kg Belgian Candi Syrup - D-180	32	180	15.2%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	12.1%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Brewer's Gold65 g Brewer's Gold Hops	Pellet	9	Boil	60 min	24.36	33.3%
65 g	Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	7.8	33.3%
65 g	Styrian Goldings65 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	7.39	33.3%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Brewer's Gold (Pellet) 65 g Brewer's Gold (Pellet) Hops	24.36	33.3%
65 g	Hallertau Mittelfruh (Pellet)	7.8	33.3%
65 g	Styrian Goldings (Pellet) 65 g Styrian Goldings (Pellet) Hops	7.39	33.3%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Temperature	--	65 °C	90 min

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	4 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-08 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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