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IPA

205 calories 20 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Coronius
Calories: 205 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday January 7th 2019
1.062
1.014
6.28%
76.53
5.27
5.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5,000 g German - Bohemian Pilsner5000 g Bohemian Pilsner 38 1.9 83.3%
400 g German - Pale Wheat400 g Pale Wheat 39 1.5 6.7%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.3%
200 g German - CaraHell200 g CaraHell 34 11 3.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Summit (18.5 AA)15 g Summit (18.5 AA) Hops Pellet 18.5 Boil 30 min 27.16 7%
50 g Azacca (15 AA)50 g Azacca (15 AA) Hops Pellet 15 Whirlpool at 75 °C 30 min 26.93 23.3%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 75 °C 30 min 22.44 23.3%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 46.5%
 
Mash Guidelines
Amount Description Type Temp Time
31 L Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
13 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Coronius, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.28%, IBU 76.53, SRM 5.27, Fermentables: (Bohemian Pilsner, Pale Wheat, Biscuit, CaraHell, Flaked Oats) Hops: (Summit (18.5 AA), Azacca (15 AA), Mosaic (12.5 AA)) Other: (Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-07 20:57 UTC
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