Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
45 min |
12.8 |
25% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.06 |
25% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
5 min |
5.56 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Remove 1 gallon and boil for 15 minutes, add back to mash and raise temp to 121, rest 15 minutes |
Decoction |
-- |
121 °F |
15 min |
|
|
Remove 1 gallon and boil for 15 minutes, add to mash and let rest at 145 for 30 minutes |
Decoction |
-- |
145 °F |
30 min |
|
|
Remove 1 gallon, boil for 15 minutes, add to mash and raise temp to 151 let rest 15 minutes |
Decoction |
-- |
151 °F |
15 min |
|
2 gal |
Heat water and sparge at 170 |
Sparge |
-- |
170 °F |
60 min |
|
4 gal |
Strike in at 100 degrees F, stir and let sit 15 minutes to hydrate. |
Infusion |
-- |
100 °F |
15 min |
Starting Mash Thickness:
2.75 qt/lb
|
Target Water Profile
Munich (Dark Lager)
"robbie's rye rauchbier" Classic Rauchbier beer recipe by rob barbeau. All Grain, ABV 5.23%, IBU 23.42, SRM 19.76, Fermentables: (Smoked Malt, Flaked Rye, Munich Dark, Acidulated Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-18 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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