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Pumpkin Ale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Thursday January 3rd 2019

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

27.5

SRM (morey):

3.2

Mash pH

3.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	German - Floor-Malted Bohemian Pilsner3.8 kg Floor-Malted Bohemian Pilsner	38	1.8	56.7%
0.40 kg	German - Smoked Malt0.4 kg Smoked Malt	37	3	6%
2.50 kg	Pumpkin (fresh)2.5 kg Pumpkin (fresh) - (late boil kettle addition)	1	0	37.3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace10 g Sorachi Ace Hops	Leaf/Whole	11.5	Boil	60 min	14.05	25%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Leaf/Whole	11.5	Boil	15 min	10.46	37.5%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	3	Boil	15 min	3	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Sorachi Ace (Leaf/Whole) 25 g Sorachi Ace (Leaf/Whole) Hops	24.51	62.5%
15 g	Hallertau Hersbrucker (Pellet)	3	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	68 °C	60 min
17 L	Sparge	--	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
21 g	Dried orange zest		Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 112gr CO₂ Level: 2.2 Volumes

Target Water Profile

Aigua del Montseny

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	4	9	0	0	43
Mash Chemistry and Brewing Water Calculator

Notes

Fire roasted 6kg of fresh pumpkin to get 2,5kg of puree.

The dried orange zest was homemade with 2 organic sweet oranges.

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2019-02-06 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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