Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
14.05 |
25% |
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Leaf/Whole |
11.5 |
Boil
|
15 min |
10.46 |
37.5% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
15 min |
3 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
14 L |
|
Infusion |
68 °C |
60 min |
|
17 L |
|
Sparge |
77 °C |
20 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
21 g |
Dried orange zest
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: Dextrose
Amount: 112gr
CO2 Level: 2.2 Volumes |
Target Water Profile
Aigua del Montseny
Notes
Fire roasted 6kg of fresh pumpkin to get 2,5kg of puree.
The dried orange zest was homemade with 2 organic sweet oranges.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-06 07:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
