royger
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 56.7% | |
0.40 kg | German - Smoked Malt | 37 | 3 | 6% | |
2.50 kg | Pumpkin (fresh) - (late boil kettle addition) | 1 | 0 | 37.3% | |
6.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Sorachi Ace | Leaf/Whole | 11.5 | Boil | 60 min | 14.05 | 25% | |
15 g | Sorachi Ace | Leaf/Whole | 11.5 | Boil | 15 min | 10.46 | 37.5% | |
15 g | Hallertau Hersbrucker | Pellet | 3 | Boil | 15 min | 3 | 37.5% | |
40 g / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Dextrose Amount: 112gr CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Infusion | -- | 68 °C | 60 min | |
17 L | Sparge | -- | 77 °C | 20 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.6 |
Mash volume with grains | 15.4 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 17.9 L) | 21.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.4 L) | 29 |
Volume increase from sugar/extract (late additions) | 2.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 34.1 |
Equipment Profile Used: | System Default |