MRT_201812_CENTENNIAL_BLONDE Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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MRT_201812_CENTENNIAL_BLONDE

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday December 30th 2018
1.048
1.009
5.2%
23.8
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 81.4%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 9.3%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.7%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.7%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 15.99 42.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 5.88 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.94 28.6%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 60 min
9 L Sparge -- 15 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
JAVsu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First iteration, 1.25kg MO 1.32kg Pale 0.7kg vienna 0.2kg carapils 0.2kg carahell with lower batch size, 1.048 og.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 15:26 UTC
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