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saison guila

182 calories 10 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 58% (brew house)
Source: guila
Calories: 182 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Saturday December 29th 2018
1.057
1.001
7.43%
24.56
6.75
5.5
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Briess - Pilsen Malt 2-Row3 kg Pilsen Malt 2-Row 37 1.2 37.7%
2 kg German - Rye2 kg Rye - (late addition) 38 3.5 25.2%
0.5 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.3%
1 kg Briess - Rice, Flaked1 kg Rice, Flaked 32.2 1 12.6%
1 kg American - Vienna1 kg Vienna 35 4 12.6%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 5.7%
7.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15.5 g Nugget15.5 g Nugget Hops Pellet 13.5 Boil 70 min 24.56 31%
34.5 g nugget34.5 g nugget Hops Pellet 13.4 Aroma 0 min 69%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 70 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
6 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
6.55 ml Lactic acid Water Agt Mash 1 hr.
0.13 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - bele saison
Amount:
1
Attenuation (custom):
96.5%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes



Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 19:30 UTC
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