Guila belgian blond ale - Beer Recipe - Brewer's Friend

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Guila belgian blond ale

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Source: guila
No Chill: 7 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday December 29th 2018
1.063
1.017
6.0%
20.1
5.8
5.5
83.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin R$ 16.00 / kg
R$ 4.80 		34.5 27 3.5%
0.50 kg Flaked Corn0.5 kg Flaked Corn R$ 5.00 / kg
R$ 2.50 		40 0.5 5.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar R$ 5.00 / kg
R$ 1.00 		46 0 2.4%
7.50 kg Agrária - Pilsner Malt7.5 kg Pilsner Malt R$ 8.00 / kg
R$ 60.00 		37 2 88.2%
8.50 kg / R$ 68.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Comet10 g Comet Hops Leaf/Whole 9.2 Boil 20 min 5.52 20%
20 g Comet20 g Comet Hops Leaf/Whole 9.2 Boil 10 min 8.24 40%
20 g Comet20 g Comet Hops Leaf/Whole 9.2 Boil 5 min 6.37 40%
50 g / R$ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
R$ 15.00 / each
R$ 15.00
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 313 B cells required
R$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 70 min
25 L Sparge -- -- --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.7
Mash volume with grains 31.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 16.3 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 27
Total: 44.1  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2021-04-26 02:37 UTC