| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 78.4% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.8% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.8% | |
| 8 oz | American - Smoked Malt | 37 | 5 | 3.9% | |
| 4 oz | American - Chocolate | 29 | 350 | 2% | |
| 12.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette | Leaf/Whole | 4.1 | Boil | 60 min | 14.02 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Temperature | -- | 150 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Mash ph 5.5 2.5 g Calcium chloride 2.5 g Gypsum 0.4 g Epsom salt. 1.0 g Salt. OG 1.059 Kegged 01/16/2019 |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |