VB Beer Recipe | All Grain International Pale Lager by Garryg | Brewer's Friend
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VB

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday December 28th 2018
1.052
1.013
5.0%
28.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 89.3%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 5.4%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 27 5.4%
11.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 Boil 60 min 15.66 40.5%
24 g Pride of Ringwood24 g Pride of Ringwood Hops Pellet 10 Boil 30 min 9.63 32.4%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 10 min 1.23 13.5%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 10 min 1.89 13.5%
74 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
25 L Sparge -- 70 °C 15 min
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"VB" International Pale Lager beer recipe by Garryg. All Grain, ABV 5.01%, IBU 28.41, SRM 5.03, Fermentables: (Pilsner, Wheat, Amber) Hops: (Pride of Ringwood, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 05:20 UTC
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