Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
23.89 |
44.4% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.2 |
Boil
|
30 min |
13.77 |
33.3% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
2.2 |
Boil
|
10 min |
2.17 |
11.1% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
2.2 |
Boil
|
10 min |
2.17 |
11.1% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Saaz (Pellet) 90 g Saaz (Pellet) Hops |
|
42 |
99.9% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
BA Rast |
Infusion |
-- |
66 °C |
90 min |
|
8 L |
Sparge to 15L |
Sparge |
-- |
76 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
0.79 g |
Antioxin SBT
|
|
Water Agt |
Mash |
0 min. |
|
0.26 ml |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Amount: 72.1 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Kali v3" Kölsch beer recipe by Oskar Jevås. BIAB, ABV 4.73%, IBU 41.99, SRM 4.05, Fermentables: (Organic Pilsner Malt, Munich Malt) Hops: (Saaz) Other: (Lactic acid, Antioxin SBT, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-01 11:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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