Kali v3 - Beer Recipe - Brewer's Friend

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Kali v3

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oskar Jevås
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday December 22nd 2018
1.043
1.007
4.7%
42.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Finland - Organic Pilsner Malt2.3 kg Organic Pilsner Malt 36 2 93.9%
0.15 kg Finland - Munich Malt0.15 kg Munich Malt 36 7 6.1%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 2.2 Boil 60 min 23.89 44.4%
30 g Saaz30 g Saaz Hops Pellet 2.2 Boil 30 min 13.77 33.3%
10 g Saaz10 g Saaz Hops Pellet 2.2 Boil 10 min 2.17 11.1%
10 g Saaz10 g Saaz Hops Pellet 2.2 Boil 10 min 2.17 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Lactic acid Water Agt Mash 0 min.
0.79 g Antioxin SBT Water Agt Mash 0 min.
0.26 ml Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 72.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L BA Rast Infusion -- 66 °C 90 min
8 L Sparge to 15L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 18.4
Mash volume with grains (equipment estimates 22.1 L) 20
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 11
Volume into fermentor 11
Total: 18.4  
Equipment Profile Used: System Default
"Kali v3" Kölsch beer recipe by Oskar Jevås. BIAB, ABV 4.73%, IBU 41.99, SRM 4.05, Fermentables: (Organic Pilsner Malt, Munich Malt) Hops: (Saaz) Other: (Lactic acid, Antioxin SBT, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 11:22 UTC