OLB Brown Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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OLB Brown Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday December 21st 2018
1.068
1.017
6.7%
57.3
33.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 62.5%
9 lb American - Victory9 lb Victory 34 28 14.1%
12 lb American - Caramel / Crystal 40L12 lb Caramel / Crystal 40L 34 40 18.8%
3 lb American - Chocolate3 lb Chocolate 29 350 4.7%
64 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Zeus3 oz Zeus Hops Pellet 16 Boil 45 min 39.31 50%
3 oz Zeus3 oz Zeus Hops Pellet 16 Whirlpool at 180 °F 15 min 17.98 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 440 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"OLB Brown Ale" American Brown Ale beer recipe by info@goodnaturebrewing.com. All Grain, ABV 6.71%, IBU 57.28, SRM 33.35, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Chocolate) Hops: (Zeus)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 17:14 UTC
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