Belgium Beer Recipe | Extract Witbier | Brewer's Friend
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Belgium

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 20th 2018
1.055
1.014
5.4%
15.5
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 66.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 11.1%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 22.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.39 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 15 min 8.07 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 5 ounces      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgium" Witbier beer recipe by whitehouseokcfd22@gmail.com. Extract, ABV 5.36%, IBU 15.46, SRM 4.62, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Flaked Wheat) Hops: (East Kent Goldings, Citra) Other: (Coriander )
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 18:54 UTC
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