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Weizenbock

271 calories 29.8 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.22 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created Wednesday December 19th 2018
1.081
1.023
7.7%
19.1
37.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 50%
2.25 lb German - Vienna2.25 lb Vienna 37 4 22.5%
1 lb Great Western - Dark Munich1 lb Dark Munich 33 20 10%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 10%
12 oz Crisp Malting - Pale Chocolate12 oz Pale Chocolate 32.7 220 7.5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Tettnanger0.63 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.13 100%
0.63 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Infusion 148 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1.66 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Weizenbock" Dunkles Weissbier beer recipe by Cody G. All Grain, ABV 7.73%, IBU 19.13, SRM 37.78, Fermentables: (Wheat, Vienna, Dark Munich, Caramel / Crystal 75L, Pale Chocolate) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-08 02:31 UTC
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