Neipa Beer Recipe | All Grain Specialty IPA: New England IPA by BocaRica | Brewer's Friend
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Neipa

231 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guilherme
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday December 12th 2018
1.075
1.017
7.7%
71.0
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 46.2%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 15.4%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 23.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Pellet 12.7 First Wort at 75 °C 0 min 48.46 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 22.57 83.3%
24 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 364 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Neipa" Specialty IPA: New England IPA beer recipe by Guilherme. All Grain, ABV 7.72%, IBU 71.03, SRM 13.63, Fermentables: (Pilsner, CaraMunich, Pale Ale, Flaked Oats, Wheat) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 11:17 UTC
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