Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
20.7 |
60% |
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
16 |
Boil
|
0 min |
|
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
20.7 |
60% |
|
20 g |
Summit (Pellet) 20 g Summit (Pellet) Hops |
|
|
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 L |
|
Temperature |
24 °C |
50 °C |
10 min |
|
|
|
Temperature |
50 °C |
68 °C |
60 min |
|
|
|
Temperature |
68 °C |
76 °C |
10 min |
Target Water Profile
Balanced Profile
"BR ALE" Cream Ale beer recipe by fernando antonio. BIAB, ABV 4.62%, IBU 20.7, SRM 4.45, Fermentables: (Pilsner, Flaked Corn, Roasted Barley) Hops: (Magnum, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-30 18:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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