BR ALE Beer Recipe | BIAB Cream Ale by fernando antonio | Brewer's Friend
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BR ALE

137 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday December 11th 2018
1.045
1.010
4.6%
20.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pilsner11 kg Pilsner 37 1.6 84.2%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 15.3%
0.06 kg American - Roasted Barley0.06 kg Roasted Barley 33 300 0.5%
13.06 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 20.7 60%
20 g Summit20 g Summit Hops Pellet 16 Boil 0 min 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Temperature 24 °C 50 °C 10 min
Temperature 50 °C 68 °C 60 min
Temperature 68 °C 76 °C 10 min
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
4 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BR ALE" Cream Ale beer recipe by fernando antonio. BIAB, ABV 4.62%, IBU 20.7, SRM 4.45, Fermentables: (Pilsner, Flaked Corn, Roasted Barley) Hops: (Magnum, Summit)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-30 18:54 UTC
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