Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Cascade42 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.94 |
51.2% |
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
4.37 |
24.4% |
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
3.27 |
24.4% |
|
82 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.25 L |
|
Infusion |
-- |
67 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
lactose
|
|
Other |
Boil |
15 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
20 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
335 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Butterbeer" British Strong Ale beer recipe by based on Lee Freeman's. All Grain, ABV 5.98%, IBU 33.59, SRM 14.22, Fermentables: (Golden Promise, Floor-Malted Bohemian Wheat, Cara 45L, Biscuit) Hops: (Cascade, Willamette) Other: (lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-12 06:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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