Butterbeer - Beer Recipe - Brewer's Friend

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Butterbeer

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: based on Lee Freeman's
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday December 10th 2018
1.062
1.017
6.0%
33.6
14.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 66.7%
1 kg German - Floor-Malted Bohemian Wheat1 kg Floor-Malted Bohemian Wheat 38 2 13.3%
1 kg Belgian - Cara 45L1 kg Cara 45L 34 42 13.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Cascade42 g Cascade Hops Pellet 7 Boil 60 min 25.94 51.2%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 20 min 4.37 24.4%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 3.27 24.4%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
20 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 L Infusion -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"Butterbeer" British Strong Ale beer recipe by based on Lee Freeman's. All Grain, ABV 5.98%, IBU 33.59, SRM 14.22, Fermentables: (Golden Promise, Floor-Malted Bohemian Wheat, Cara 45L, Biscuit) Hops: (Cascade, Willamette) Other: (lactose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 06:30 UTC