Winter Spice Ale Beer Recipe | Extract Holiday/Winter Special Spiced Beer by Anonymous | Brewer's Friend
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Winter Spice Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Keough
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday December 10th 2018
1.050
1.013
4.9%
40.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 86.8%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 13.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.9 Boil 17 min 22.81 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Boil 32 min 14.78 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Aroma 7 min 3.03 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cinnamon Spice Boil 20 min.
2 oz Ginger Spice Boil 20 min.
1 oz Ginger Spice Other 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Winter Spice Ale" Holiday/Winter Special Spiced Beer recipe by Chris Keough. Extract, ABV 4.85%, IBU 40.62, SRM 9.24, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Crystal 45L) Hops: (Bravo, Cascade, Liberty) Other: (Cinnamon, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 15:17 UTC
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