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Kveik-Bravo-Vienna

180 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Monday December 10th 2018
1.055
1.011
5.8%
38.9
6.7
n/a
14.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Bestmalz - BEST Vienna9.5 lb BEST Vienna 1.24 / lb
11.78
37 3.8 95%
0.50 lb Honey Malt0.5 lb Honey Malt 2.25 / lb
1.13
37 25 5%
10 lbs / 12.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Bravo0.6 oz Bravo Hops 20.00 / lb
0.75
Pellet 15.5 First Wort 0 min 36.42 42.9%
0.80 oz Willamette0.8 oz Willamette Hops 20.00 / lb
1.00
Pellet 4.5 Whirlpool 0 min 2.45 57.1%
1.40 oz / 1.75
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 180 min
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.9 oz       Temp: 80 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik-Bravo-Vienna" American Pale Ale beer recipe by jamesgtx. BIAB, ABV 5.76%, IBU 38.87, SRM 6.65, Fermentables: (BEST Vienna, Honey Malt) Hops: (Bravo, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-28 12:12 UTC
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