Kveik-Bravo-ViennaBrownHoneyOatmeal2023-12-17 - Beer Recipe - Brewer's Friend

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Kveik-Bravo-ViennaBrownHoneyOatmeal2023-12-17

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday December 10th 2018
1.054
1.010
5.8%
32.5
9.8
n/a
14.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - BEST Vienna9 lb BEST Vienna $ 1.24 / lb
$ 11.16 		37 3.8 85.7%
0.50 lb Honey Malt0.5 lb Honey Malt $ 2.25 / lb
$ 1.13 		37 25 4.8%
0.50 lb Brown Malt0.5 lb Brown Malt $ 2.25 / lb
$ 1.13 		34 90.36 4.8%
0.50 lb Rolled Oats0.5 lb Rolled Oats $ 1.20 / lb
$ 0.60 		33 2.2 4.8%
10.50 lbs / $ 14.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Bravo0.6 oz Bravo Hops $ 20.00 / lb
$ 0.75 		Pellet 15.5 First Wort 0 min 32.47 100%
0.60 oz / $ 0.75
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.6 oz       Temp: 70 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 180 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.3 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Kveik-Bravo-ViennaBrownHoneyOatmeal2023-12-17" American Pale Ale beer recipe by jamesgtx. BIAB, ABV 5.75%, IBU 32.47, SRM 9.78, Fermentables: (BEST Vienna, Honey Malt, Brown Malt, Rolled Oats) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-18 05:15 UTC