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Socko Feet

Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jennifer Talley
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Sunday December 9th 2018

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.7%

IBU (tinseth):

28.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.15 lb	United Kingdom - Maris Otter Pale7.15 lb Maris Otter Pale	38	3.75	94.7%
0.39 lb	United Kingdom - Crystal 60L0.39 lb Crystal 60L	34	60	5.2%
0.01 lb	American - Roasted Barley0.01 lb Roasted Barley	33	300	0.1%
7.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Fuggles28.3 g Fuggles Hops	Pellet	4.5	Boil	90 min	20.6	36.1%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	5 min	7.54	63.9%
78.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	Fuggles (Pellet) 28.3 g Fuggles (Pellet) Hops	20.6	36.1%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	7.54	63.9%
78.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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