Socko Feet - Beer Recipe - Brewer's Friend

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Socko Feet

125 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jennifer Talley
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday December 9th 2018
1.038
1.010
3.7%
28.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.15 lb United Kingdom - Maris Otter Pale7.15 lb Maris Otter Pale 38 3.75 94.7%
0.39 lb United Kingdom - Crystal 60L0.39 lb Crystal 60L 34 60 5.2%
0.01 lb American - Roasted Barley0.01 lb Roasted Barley 33 300 0.1%
7.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Fuggles28.3 g Fuggles Hops Pellet 4.5 Boil 90 min 20.6 36.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 7.54 63.9%
78.30 g / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.39 33.6  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 9 36  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.25 21  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Socko Feet" Ordinary Bitter beer recipe by Jennifer Talley. BIAB, ABV 3.71%, IBU 28.14, SRM 7.31, Fermentables: (Maris Otter Pale, Crystal 60L, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2020-08-23 21:17 UTC