Yellow Plank Redux Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Yellow Plank Redux

173 calories 15.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday December 9th 2018
1.053
1.010
5.6%
33.8
9.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 75%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Cara 20L0.75 lb Cara 20L 34 22 9.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.5 Boil 60 min 24.23 25%
1 oz Chinook1 oz Chinook Hops Pellet 10.5 Boil 10 min 8.79 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Aroma 1 min 0.74 25%
1 oz Chinook1 oz Chinook Hops Pellet 10.5 Dry Hop 14 days 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Actual OG came out at 1.050.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-11 21:27 UTC
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