Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Bures hops50 g Bures hops Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
19.35 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Bures hops (Leaf/Whole) 50 g Bures hops (Leaf/Whole) Hops |
|
19.35 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Sparge |
-- |
66 °C |
60 min |
Target Water Profile
Balanced Profile
"2.8" Brown Porter beer recipe by Anonymous. All Grain, ABV 2.62%, IBU 19.35, SRM 28.37, Fermentables: (Flaked Oats, Chocolate, Maris Otter Pale, Crystal 140L, Roasted Barley) Hops: (Bures hops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-08 17:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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