2.8
82 calories
8.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Bures hops50 g Bures hops Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
19.35 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Bures hops (Leaf/Whole) 50 g Bures hops (Leaf/Whole) Hops |
|
19.35 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Sparge |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
17.2 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 34.4 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"2.8" Brown Porter beer recipe by Anonymous. All Grain, ABV 2.62%, IBU 19.35, SRM 28.37, Fermentables: (Flaked Oats, Chocolate, Maris Otter Pale, Crystal 140L, Roasted Barley) Hops: (Bures hops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-08 17:34 UTC