2<3’D Beer Recipe | All Grain American IPA | Brewer's Friend
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2<3’D

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday December 7th 2018
1.064
1.011
7.1%
59.0
10.1
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 72.9%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 18.2%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 3.6%
2.30 oz Cane Sugar2.3 oz Cane Sugar 46 0 5.2%
2.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 30 min 28.8 12.5%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 20 min 22.7 12.5%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil at 180 °F 5 min 7.47 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 7 62.5%
1.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Infusion -- 150 °F 30 min
4 qt Sparge -- 170 °F 60 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2<3’D" American IPA beer recipe by Seth. All Grain, ABV 7.07%, IBU 58.97, SRM 10.14, Fermentables: (Pale 2-Row, Red Wheat, Special B, Cane Sugar) Hops: (Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-09 00:17 UTC
NEW Water Requirements:
2<3’D
Equipment Profile Used

System Default

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Water Requirements:
2<3’D
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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