Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
12.4 |
Boil at 98 °C
|
60 min |
31.35 |
71.4% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
9.4 |
Boil at 98 °C
|
20 min |
5.76 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
40 °C |
10 min |
|
20 L |
|
Infusion |
-- |
50 °C |
5 min |
|
|
|
Infusion |
-- |
62 °C |
60 min |
|
|
|
Infusion |
-- |
72 °C |
10 min |
|
24 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
irish moss
|
|
Fining |
Boil |
15 min. |
|
20 g |
zoethout
|
|
Flavor |
Boil |
40 min. |
|
10 g |
karwij
|
|
Spice |
Boil |
5 min. |
|
4 g |
rozemarijn
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: suger
Amount: 190
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"B1" American Light Lager beer recipe by lude. All Grain, ABV 7.33%, IBU 37.11, SRM 4.74, Fermentables: (Pilsner, Vienna, Munich) Hops: (El Dorado, Sorachi Ace) Other: (irish moss, zoethout, karwij, rozemarijn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-06 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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