Aesop's Ale Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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Aesop's Ale

294 calories 26.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: www.unrestrictedbrewing.com with modifications by B Conn
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday December 6th 2018
1.089
1.017
9.4%
19.6
21.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pilsner11.5 lb Pilsner 37 1.6 76.7%
21 oz American - Caramel / Crystal 40L21 oz Caramel / Crystal 40L 34 40 8.8%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 13.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2.8 Boil 60 min 19.59 100%
2 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 7 g each: Epsom salts, Gypsum, and Calcium Chloride to 10 gal H2O.
Mash Chemistry and Brewing Water Calculator
Recipe Picture
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-15 13:21 UTC
  • Snapshot Created: 2018-12-06 13:55 UTC
  • Link To Parent Recipe
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