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Tomato Ale #1 #Belgian

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 18.925 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AaA Brewer's №：08WLP5450101(tomato)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday December 5th 2018

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (rager):

25.3

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	35.7%
1 kg	German - Vienna1 kg Vienna	37	4	17.9%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	10.7%
2 kg	Tomato2 kg Tomato - (late boil kettle addition)	1.25	0	35.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	naget10 g naget Hops	Pellet	13.6	Boil	60 min	21.57	33.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	20 min	3.77	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	naget (Pellet) 10 g naget (Pellet) Hops	21.57	33.3%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	3.77	66.7%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Protein Rest	Decoction	--	50 °C	15 min
		Decoction	--	68 °C	60 min
	Mashout	Temperature	--	78 °C	60 min
7 L		Sparge	--	78 °C	20 min
Starting Mash Thickness: 15 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Table Salt		Water Agt	Boil	10 min.
60 g	kelp		Flavor	Boil	10 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (custom):	81.5%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tokyo Metropolitan Waterworks Bureau (West)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-19 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JohnnyWalker

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