Kanonbra Ingefära Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Kanonbra Ingefära

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday December 3rd 2018
1.047
1.012
4.6%
14.7
15.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g American - Caramel / Crystal 150L900 g Caramel / Crystal 150L 33 150 9.7%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 2.7%
2.70 kg Belgian - Pilsner2.7 kg Pilsner 37 1.6 29.2%
1.20 kg Belgian - Wheat1.2 kg Wheat 38 1.8 13%
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 45.4%
9.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 14.73 100%
15 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kanonbra Ingefära" Spice, Herb, or Vegetable Beer recipe by Kanonbrygg. All Grain, ABV 4.62%, IBU 14.73, SRM 15.3, Fermentables: (Caramel / Crystal 150L, Acidulated Malt, Pilsner, Wheat, Pale 2-Row) Hops: (Columbus)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-04 14:54 UTC
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