Es Bitter Beer Recipe | All Grain Strong Bitter by Brewer #208444 | Brewer's Friend
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Es Bitter

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 178 liters (ending kettle volume)
Pre Boil Size: 182 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday December 3rd 2018
1.050
1.012
5.0%
36.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg United Kingdom - Maris Otter Pale27 kg Maris Otter Pale 38 3.75 68.9%
9.20 kg Belgian - Pale Ale9.2 kg Pale Ale 38 3.4 23.5%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 7.7%
39.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g Target190 g Target Hops Pellet 9.7 Boil 60 min 26.56 40.4%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.5 Boil 20 min 3.37 10.6%
100 g Fuggles100 g Fuggles Hops Pellet 5.4 Boil 15 min 3.86 21.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.5 Boil 15 min 1.66 6.4%
100 g Fuggles100 g Fuggles Hops Pellet 5.4 Boil 3 min 0.97 21.3%
470 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
137 L rampa Temperature -- 69 °C 40 min
137 L aggiunta malti Temperature -- 69 °C 12 min
137 L mash Infusion -- 66 °C 60 min
137 L rampa Temperature -- 66 °C 22 min
137 L mash - out Infusion -- 78 °C 15 min
93 L sparge Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Natural - Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Qta lievito MFG +0.5 = 165g
Qta lievito MFG 0.35 = 115g Qta stimata effettiva = 150g

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  • Public: Yup, Shared
  • Last Updated: 2025-11-24 08:58 UTC
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