Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Saaz56 g Saaz Hops |
|
Pellet |
4 |
Boil
|
15 min |
7.02 |
100% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Saaz (Pellet) 56 g Saaz (Pellet) Hops |
|
7.02 |
100% |
|
56 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden tablet
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
28 g |
Orange Peel
|
|
Flavor |
Secondary |
5 days |
|
10 g |
Coriander
|
|
Flavor |
Boil |
5 min. |
|
18 g |
Coriander
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Light colored and malty
"New Witt" Witbier beer recipe by Joe/Ryan. All Grain, ABV 5.31%, IBU 7.02, SRM 3.64, Fermentables: (Rice Hulls, Flaked Wheat, Pale Wheat, Pilsner, Acidulated Malt) Hops: (Saaz) Other: (Campden tablet, Calcium Chloride, Orange Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-02 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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