Summer NZ pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Summer NZ pale ale

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday November 30th 2018
1.048
1.012
4.8%
43.4
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg New Zealand - Ale Malt5.1 kg Ale Malt 37.4 3.05 92.9%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 3.6%
0.14 kg New Zealand - Light Crystal Malt0.14 kg Light Crystal Malt 35.4 31.98 2.6%
0.05 kg Rolled Oats0.05 kg Rolled Oats 33 2.2 0.9%
5.49 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Green Bullet14 g Green Bullet Hops Pellet 13.1 Boil at 100 °C 70 min 18.5 18.4%
9 g Crosby Hop Farm - Denali9 g Denali Hops Pellet 14 Boil at 100 °C 70 min 12.71 11.8%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil at 100 °C 15 min 11.41 19.7%
15 g Citra15 g Citra Hops Pellet 13.2 Whirlpool at 76 °C 45 min 0.83 19.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 13.2%
13 g Citra13 g Citra Hops Pellet 13.2 Dry Hop 3 days 17.1%
76 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer NZ pale ale" American Pale Ale beer recipe by Brewer #129344. All Grain, ABV 4.77%, IBU 43.44, SRM 5.86, Fermentables: (Ale Malt, Gladiator Malt, Light Crystal Malt, Rolled Oats) Hops: (Green Bullet, Denali, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 17:49 UTC
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