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Layyygggerr

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday November 27th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

27.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	60.9%
3 lb	Briess - Brewers Yellow Corn Flakes3 lb Brewers Yellow Corn Flakes	34.5	0.8	26.1%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	6.5%
0.75 lb	German - Vienna0.75 lb Vienna	37	4	6.5%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Waimea0.25 oz Waimea Hops	Pellet	17.5	Boil	60 min	15.84	7.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	5 min	5.05	30.8%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	17.5	Boil	5 min	6.32	15.4%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	5 days		30.8%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	17.5	Dry Hop	5 days		15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Waimea (Pellet)	22.16	38.5%
2 oz	Motueka (Pellet)	5.05	61.6%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.65 qt		Fly Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.1 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	3	35	145	61	0
9 Gallons Liquor all treated at once 3g Gypsum 6.5g Calcium Chloride 1g Epsom Salt 3g Canning Salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2020-02-12 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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