Layyygggerr - Beer Recipe - Brewer's Friend

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Layyygggerr

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday November 27th 2018
1.057
1.013
5.7%
27.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 60.9%
3 lb Briess - Brewers Yellow Corn Flakes3 lb Brewers Yellow Corn Flakes 34.5 0.8 26.1%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 6.5%
0.75 lb German - Vienna0.75 lb Vienna 37 4 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Waimea0.25 oz Waimea Hops Pellet 17.5 Boil 60 min 15.84 7.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 5.05 30.8%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Boil 5 min 6.32 15.4%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 5 days 30.8%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Dry Hop 5 days 15.4%
3.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 3 35 145 61 0
9 Gallons Liquor all treated at once ­
3g Gypsum
6.5g Calcium Chloride
1g Epsom Salt
3g Canning Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.65 qt Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Layyygggerr" Light American Lager beer recipe by ClemsonNate. All Grain, ABV 5.71%, IBU 27.21, SRM 3.92, Fermentables: (Pilsner, Brewers Yellow Corn Flakes, Munich Light, Vienna) Hops: (Waimea, Motueka)
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  • Last Updated: 2020-02-12 00:10 UTC